Instant Semolina / Sooji Chilla recipe
This is quick, light and easy semolina Chilla, it doesn’t require any fermentation. Its one of a good option for Breakfast Recipe that famous in North India.it is similar kind of Uttapam.
I have seen varieties of cooking methods. However, this recipe I have learnt it from one of my North Indian friend and this is how they make chilla in their village.
Semolina chilla is nutritious with colourful veggies, healthy and protein-rich chilla. You may add varieties of toppings of your choice like cheese or any vegetable you prefer.
For adults serve hot with spicy chutney or coconut chutney.
For kids, you may serve with honey or jaggery powder as you prefer. Pack this yummy Rava /sooji chilla in your kids’ lunch box.
As this is a lockdown period, I have made with the items that were readily available at home. In addition to the below list of ingredients, you can add Cumin powder, Hing, grated carrots, Finely chopped Beans and Bell peppers.
To know the benefits of Semolina click here
You may add carrots, finely chopped beans, Bell peppers and Cheese as per your creativity and your child'd need.