Easy Salmon Fish Curry / சால்மன் மீன் கோலாம்பு

A Quick and easy South Indian style salmon delicious fish curry. Fresh and seafood tastes great for the curry.

This recipe can be make with snap of a finger with very minimum ingredients.

To the know the benefits of Salmon fish Click here

Ingredients:

0/8 Instructions

Step 1

I have used salmon fish without skin. I have peeled the skin, washed and cut them into cubes.
Step 2

Heat the oil in a pan and add the mustard seeds and fenugreek seeds.
Step 3

Add sliced ginger and garlic (if you have curry leaves add at this stage 1 or 2 sprigs) saute well.
Step 4

Add the onions and cook until the onion until it turns into golden brown.(Cover and coop to speedup the cooking time)
Step 5

Add the chopped tomatoes and cook in high flame for a minute. Then reduce to medium and cook until it is soft.
Step 6

Reduce the heat to low, add sambar chilli powder and coriander powder, turmeric powder and mix for 20 seconds
Step 7

When it starts boiling, drop the fish pieces and add salt to taste. Add some water and cover with lid and cook for 15 minutes in medium to low flame until the fish is cooked.
Step 8

Our salmon curry is ready to be served with Idly or white rice. Do try this recipe and enjoy with your family and share your feedback. Happy Cooking!!