Name: Dal Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Toordal; Large onion; Tomato; Tumeric; Salt; mustard seeds; Cumin seeds; Corainder leaves; Ghee

Dal Fry / Toordal Fry

I simply love dal, this authentic dal fry is quick to make and delicious too. We can many recipes in dal like soup, thick porridge etc.. and especially its babies food. It is full of protein and healthy too. Usually dal is good combination for most of dishes.

Click here to the know the benefits of toor dal click here

Ingredients:

Ingredients

0/9 Ingredients

Adjust Servings

1 cups Toordal (You can take any dal)
1 qts Large onion (if you have shallots you can use that also)
1 qts Tomato
1/2 tsp Tumeric
1 tbsp Salt (As required)
1/2 tsp mustard seeds
1/2 tsp Cumin seeds
Corainder leaves
1/2 tsp Ghee

Instructions

0/7 Instructions

Step 1

I have taken 1 cup dal and rinse the dal or lentils until the water runs off clear and then in pressure cooker add water (2 to 2 1/2 cup water) , turmeric powder and washed toordal. Close the pressure lid and cook for 2 or 3 whistles in high flame.
Step 2

Heat pan add oil or ghee and add mustard seeds. once mustard seeds started popping, add cumin seeds. onions and red chilles. Satue until onions become translucent.
Step 3

Add Tomatoes, saute until get smashed
Step 4

Add cooked toor dal.
Step 5

Add some water and mix well.
Step 6

Let it boil for 10mintues in medium flame.
Step 7

Now transfer into bowl and add some corainder leaves tooped with some ghee. Serve it with hot rice or roti.