Yields:
3 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
25 Mins
Total Time:
35 Mins
Coconut Flour Blueberry Muffins
I wanted to try something different, so I tried baking the muffins only with Coconut flour. The smell and taste of this muffin would tempt anyone. The coconut flour gives an additional flavor to this Blueberry Muffins. This recipe is also gluten free.
You can even have this as a breakfast with Fruits and honey.
This will be always on My To Do list for any parties or get together.
I have used whipped cream, Blueberry and Strawberries to decorate. From my experience this combination is out of the world.
You may use Home made Blueberry Jam as well.
Ingredients:
Ingredients
Adjust Servings
Instructions
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Preparing Flour Mixture
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Notes
Make sure you choose small Blueberries.
I had to use the Large blueberries due to Lockdown.
Mouthwatering Recipy. Will try it on the weekend
Thank you!! Do try and let me know if you like them.
Nice, thanks
Thank you!!
Yum!! these sound delicious!!!
Simple and very good recipe. I like the tip you gave about putting water in blank cupcake molds. Very useful
Another mouth watering recipe, looking forward to trying this out again.
Interesting recipe! And I love the presentation too!
Look so delicious. These muffins are going to be my favorite.
It’s 1:00 AM here in my country and I’m staring at this delicious looking Coconut Flour Blueberry Muffins on my screen. It’s making me very very hungry. I’d like to try this out later today – I’m glad that the recipe is easy to follow! Thanks for the share!
I cant wait to try these. I love me a good muffin.
These look super yummy! I have never used coconut flour before and will definitely be trying this with our berries. Thank you for sharing.
I wanted to start baking once lockdown started but I don’t have equipment. These look really delicious.
This is a great recipe!