Kothukari Chicken Biryani / Keema Biryani / Minced Chicken Biryani
I recently tried this recipe and it turned out to be one of the recipe that I would die for. kids will especially like this as it is boneless, easy to munch and tastes delicious.
The Keema and the Flavors those we add in this recipe, would give you an extraordinary smell and taste.
This Keema chicken biryani is made in pressure cooker with minced chicken and basmati rice and spices. It is a quick lunch box recipe that you can prepare in advance for potlucks or parties.
This dish is very flavorful and super delicious with onion raita or chicken masala.
Ingredients:
Ingredients
Instructions
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Let us Prepare the Chicken Keema
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Notes
* I avoid soaking Basmati rice in water, rather I just wash the rice and drain the water completely 20 minutes before I start cooking. This will avoid the rice from overcooking.
For this Recipe you can also use seeraga samba rice as well for this dish.
Add Green chillies if you are a spicy lover.
I have used both oil and ghee however, you can use either oil or ghee.
Thanks for sharing such a tasty recipe
Thank you