Butter Biscuits

Butter Biscuits with 4 ingredients

Its Summer holidays time and kids need snacks every day.  So I decided to cook some butter cookies and stock before they break for the summer holidays. Kids will simply love the super-soft Butter Biscuits. To make it more interesting for the kids I have made these butter biscuits with and without Jam. The Good thing about this recipe is, I have not used baking soda or baking powder, yet it is super soft and would simply melt in your mouth. Butter Biscuits  


Butter Biscuits  
Servings: 4 yield(s)
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
  • 150 g Butter (Unsalted butter)
  • 1/2 cup Sugar
  • 1 cup All Purpose Flour
  • 1/4 tsp Salt
  1. In a large bowl add butter and beat till it is light and creamy.
  2. Add sugar and beat it for 2mintues.
  3. Add all-purpose flour/maida and salt
  4. Mix well the mixture by using hand or beater. The cookie dough should be at this consistency as shown in the picture
  5. Dust some flour to the floor and add the dough. Kneen the dough softly.
  6. I have used a measuring spoon dough to make even small balls. Roll them into a small round balls
  7. Use the forefinger and gentle push on the centre of the dough to make a small hole. Fill it with Strawberry Jam.
  8. User a fork to make stripes on the Biscuits
  9. Use a form to make small impressions on the Biscuits.
  10. Bake the biscuits in a preheated oven at 140 degrees Celcius for 16 to 20 minutes. Our super-soft butter biscuit is ready!! Happy Cooking!!
Recipe Notes

You can use any jam for this recipe. Make sure to place the biscuits in the oven's middle row. This enables the biscuits to bake evenly. Rotates the whole plate after 5 minutes if one side of the biscuits is turning golden brown while baking.