Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
15 Mins
Total Time:
25 Mins
Butter Biscuits with 4 ingredients
Its Summer holidays time and kids need snacks every day. So I decided to cook some butter cookies and stock before they break for the summer holidays.
Kids will simply love the super-soft Butter Biscuits. To make it more interesting for the kids I have made these butter biscuits with and without Jam.
The Good thing about this recipe is, I have not used baking soda or baking powder, yet it is super soft and would simply melt in your mouth.
Ingredients:
Ingredients
Adjust Servings
Instructions
Notes
You can use any jam for this recipe.
Make sure to place the biscuits in the oven's middle row. This enables the biscuits to bake evenly.
Rotates the whole plate after 5 minutes if one side of the biscuits is turning golden brown while baking.