Happy Cooking Recipes

Carrot Ladoo

Carrot Ladoo/கேரட் லட்டு/Gaajar ka Ladoo with Coconut sugar Delicious and Healthy Carrot Ladoo with coconut sugar. It is absolutely one of my favourite desserts always. In this recipe, I have used ghee to saute the carrots and have not used any milk. As an added advantage I have used coconut sugar because it is healthier, …

Happy Cooking Recipes

Easy Homemade Apple Fritters

Easy Homemade Apple Fritters / ஆப்பிள் பஜ்ஜி Easy and quick to make Yummy Homemade Apple Fritters! This is an absolutely delicious dessert with ice cream and kids snack. Apple Fritters are usually made with all-purpose flour. However, in this recipe, I have used wheat flour and Jaggery /Cane Sugar (nattu sakarai) as it is a …

Happy Cooking Recipes

Maravalli Kilangu Vadai

Maravalli Kilangu Vadai / Tapioca Vadai / Kappa Kilangu Vadai Topica vadai / Maravalli Kilangu vadai is delicious spicy and healthy vada. Easy to prepare and its very good for kids, as it helps in healthy weight gain and maintain good bone health. It also helps to improve the metabolic activities. Instead of Junk foods, …

Happy Cooking Recipes

Soya Chunks Kola Urundai

Soya Kheema Balls / Soya Chunks Kola Urandai / Meal Maker Kola Urandai / Soya Chunks Fritters This delicious, healthy, vegetarian Soya chunks Soya Kheema Balls. It is a chettinad special, so usually  made with minced mutton. Here I have used soya chunks as a substitute to mutton. It is famous in south India especially …

Happy Cooking Recipes

Peanut Butter Fudge

Peanut Butter Fudge / வேர்க்கடலை வெண்ணெய் ஃபட்ஜ் A simple Peanut butter Fudge to treat your taste buds. This recipe very simple to make and everyone in your home is going to fall in love this sweet. Peanut butter has a number of nutrient values and fudge made with just 4 ingredients sounds amazing, isn’t it? …

Happy Cooking Recipes

Godhumai Kachayam Recipe

Godhumai Kachayam Recipe A very famous south Asian traditional and healthy sweet. This was the method of how my great grandmother used to cook this recipe. Over the period, Wheat was replaced with Maida (All purpose flour). In this recipe, I’m going to cook in the same method, how our ancestors used to cook Godhumai …